Hello, I’m Clara. Today, I will show you a way to make wainan rogo (cassava) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wainan Rogo (cassava) Recipe
Wainan Rogo (cassava) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wainan Rogo (cassava) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wainan rogo (cassava) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wainan Rogo (cassava):
- Take Rogo
- Take Water
- Take Pepper
- Get Onion
- Take Cubes seasoning /sait
- Get Spices
- Prepare Vegetable oil
Instructions to make Wainan Rogo (cassava):
- Peel Rogo (cassava)
- Blend it and sieve the chaff
- Blend pepper and onion
- Add the blending to chaff,add seasoing cube,,spices, sait and mix it very well
- Shape it
- Heat oil in pan, put the shape, fry it for some minutes
- When it done removed it from the pan, serve with tea, pap or you can eat it like that.
So that is going to wrap this up for this special dish wainan rogo (cassava) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
