Hello, I’m Elise. Today, I will show you a way to make p.s. omelette béarnaise recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
P.S. Omelette Béarnaise Recipe
P.S. Omelette Béarnaise is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. P.S. Omelette Béarnaise is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook p.s. omelette béarnaise using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make P.S. Omelette Béarnaise:
- Get omelette
- Prepare 1 lb rib eye steak
- Make ready 4 jumbo eggs
- Take 3 egg whites (the ones reserved from making the béarnaise sauce)
- Make ready 1 Saltpepper to taste
- Take 1 Garlic powder to taste
- Get other ingredients
- Get 6 oz package sliced large portobello mushrooms
- Prepare 1 Béarnaise sauce
- Prepare 2 tbsp butter
- Get 1 Minced chives, or green onion tops, for garnish
Instructions to make P.S. Omelette Béarnaise:
- In a large skillet, melt the butter over medium-low heat. Add the mushroom slices and coat both sides with the melted butter. Turn the heat up to medium-high and fry until golden brown. Remove from skillet and cut into bite-size pieces.
- Season the steak with salt, pepper and garlic powder. In your oven, broil to medium-rare. Cool. Slice a few thin strips and set aside for finishing garnish. Cut the rest of the steak into bite-size pieces and place in a blender. Add the eggs and egg whites. Blend on high for about 30-45 seconds to further chop up the steak pieces.
- Spray a medium-large non-stick skillet with vegetable oil and heat to medium-high. Add 2/3 cups of omelette blender mixture and spread out evenly to cover the bottom of the pan. If desired, season lightly with salt and pepper. Cover skillet and turn heat down to medium. Cook until set, about 5-6 minutes.
- Distribute 1/4 of the mushrooms over half the omelette, fold in half and slide from the skillet onto a cookie sheet. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes.
- Prepare the béarnaise sauce. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives.
So that’s going to wrap it up with this exceptional dish p.s. omelette béarnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
