Hello, I am Elise. Today, we’re going to prepare chicken, pancetta and wild mushroom risotto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, pancetta and wild mushroom risotto Recipe
Chicken, pancetta and wild mushroom risotto is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken, pancetta and wild mushroom risotto is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, pancetta and wild mushroom risotto:
- Prepare 1 Onion - Finely Chopped
- Take 2 Chicken Breasts - Cut in to chunks
- Prepare 60 g Pancetta - Diced
- Make ready 100 g Mixed Wild Mushrooms
- Take 250 g Arborio Risotto Rice
- Make ready 800 ml Chicken Stock
- Get 1 tablespoon Olive Oil
- Take 1 Garlic Clove - Crushed
- Take 1 tablespoon Parmesan
- Prepare 1 Large Glass White
Instructions to make Chicken, pancetta and wild mushroom risotto:
- Fry the garlic and onion on a low heat for up to 5 minutes.
- Add pancetta and chicken - cook until chicken starts to brown.
- Add mushrooms and risotto rice, stir for 2 mins.
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
- Take a sip from the glass of , and pour the rest in to the risotto - continue to stir.
- Dish up the risotto and sprinkle on some parmesan.
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