Hi, I am Clara. Today, I’m gonna show you how to prepare turkey and cheese enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and cheese enchiladas Recipe
Turkey and cheese enchiladas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turkey and cheese enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and cheese enchiladas:
- Make ready 2 tbsp all-purpose flour
- Take 2 tbsp vegetable oil
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp chili powder
- Take 1 tsp salt
- Get 2 cups water
- Make ready 8 oz ground turkey
- Get 1 pkg taco seasoning
- Make ready 12 mission yellow extra thin corn tortilla
- Get 1/2 cup shredded velveeta cheese
Steps to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
So that’s going to wrap it up for this special dish turkey and cheese enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
