Hello, I’m Jane. Today, I will show you a way to prepare ghee mysore pak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee mysore pak Recipe
Ghee mysore pak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ghee mysore pak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have ghee mysore pak using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghee mysore pak:
- Take 1 cup Besan
- Prepare 2 1/4 cup Ghee
- Make ready 1 cup Sugar
- Get 1/4 cup Water
Instructions to make Ghee mysore pak:
- Split the cup with 1/4cup ghee in 2cups, take one cup of beasn
- Add besan on pan and slightly fry.when besan smell comes turn off the stove.
- Put the besan in bowl add frist 1/4cup of ghee and mix it well.
- In between dissolve the sugar,and the sugar comes sticky turn off the stove.
- Add sugar dissolves into the pan mix the beasn into that.
- When beasn is cooked on ghee well,after that add another cup of 1/4 cup ghee and mix it.
- Then the besan cook smoothly and it turns color slightly change.pour it in bowl or tin.
- After 5 mins in heat,cut into pieces.ghee mysore pak ready.
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