Hi, I’m Elise. Today, we’re going to prepare vegetarian curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Curry Recipe
Vegetarian Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetarian curry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Curry:
- Prepare 1/2 onion
- Get 1 cup veggie stock
- Prepare 3 oz tomato paste
- Get 1 clove garlic
- Get 1 cup chickpeas
- Get 1/2 cup tomato
- Prepare 1/2 cup cauliflower
- Make ready 1 cup instant brown rice
Instructions to make Vegetarian Curry:
- Heat a non stick pan over medium high
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
- Simmer for 10 minutes and serve over rice
So that is going to wrap it up for this exceptional dish vegetarian curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
