Hi, I’m Laura. Today, I’m gonna show you how to make japanese sashimi tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sashimi Tuna Salad Recipe
Japanese Sashimi Tuna Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Sashimi Tuna Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Take 50 g Tuna Sashimi
- Get 1 piece white spring onion
- Get 1 tablespoon smashed peanut
- Get 1 teaspoon sesame oil
- Get 1 teaspoon soy sauce
Steps to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let’s eat. You can garnish cornflakes instead of crushed peanuts.
So that’s going to wrap it up with this exceptional dish japanese sashimi tuna salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
