Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hi, I’m Marie. Today, I will show you a way to prepare turkey and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Turkey and sausage Gumbo Recipe

Turkey and sausage Gumbo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Turkey and sausage Gumbo is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage Gumbo:

  1. Prepare 1 lb cooked, shredded dark and white turkey
  2. Get 1 lb aundouille sausage
  3. Get 1 medium onion
  4. Get 1/2 medium bell pepper
  5. Prepare 2 tbsp minced garlic
  6. Prepare 2 tbsp flour
  7. Get 2 tbsp oil
  8. Make ready 3 cup chicken stock
  9. Get 3 cup beef stock
  10. Get 1 bunch cut okra
  11. Get to taste salt
  12. Take to taste cayenne
  13. Take to taste file’
  14. Make ready 4 cup cooked rice

Steps to make Turkey and sausage Gumbo:

  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee’ your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file’on prepared bowl of gumbo and serve

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