Hello, I am Laura. Today, I’m gonna show you how to make no nut banana muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Nut Banana Muffins Recipe
No Nut Banana Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. No Nut Banana Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook no nut banana muffins using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make No Nut Banana Muffins:
- Prepare 1 1/2 cup All purpose flour
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Get 1/2 tsp Salt
- Make ready 4 large Bananas mashed
- Prepare 3/4 cup White sugar
- Get 1 Egg
- Prepare 1/3 cup Melted butter
Instructions to make No Nut Banana Muffins:
- Preheat oven to 350°F
- Sift together flour
- Baking soda
- Baking powder
- Salt
- In a separate bowl combine bananas
- Mash them up (I used a mashed potato masher)
- Egg
- Sugar
- Melted butter
- Fold into flour mixture and combine well
- Grease a muffin pan (I did Mini and Large)
- Grease a muffin pan
- Scoop mixture into the muffin pans
- Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched)
So that’s going to wrap this up with this distinctive dish no nut banana muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
