Hello, I’m Clara. Today, we’re going to prepare sweet tomato onion jam recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Tomato onion jam Recipe
Sweet Tomato onion jam is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Tomato onion jam is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Tomato onion jam:
- Make ready 10 oz cherubs tomatoes, cherry or grape is fine
- Get Half med yellow onion sliced thin
- Take 3 large garlic cloves
- Prepare Tbsp balsamic vinn
- Get 2 tbsp brown sugar(dark or light)
- Get Squeeze half a lemon
- Take 1 tbsp granulated sugar
- Prepare pinch kosher salt
Steps to make Sweet Tomato onion jam:
- Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
- Add tomatoes and onion to a blender and pulse 2 to three times
- Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
- Add to a small container and let cool for service or cover and store.
So that is going to wrap this up with this special dish sweet tomato onion jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
