Hi, I am Kate. Today, I will show you a way to prepare my family’s sukiyaki-style meat and tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Sukiyaki-style Meat and Tofu Recipe
My Family’s Sukiyaki-style Meat and Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Family’s Sukiyaki-style Meat and Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook my family’s sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family’s Sukiyaki-style Meat and Tofu:
- Take 300 grams Beef (sliced)
- Make ready 1 Grilled tofu or tofu
- Prepare 1 bag Shirataki noodles
- Make ready 2 Green onion
- Get 1 pack Enoki mushrooms or shimeji mushrooms
- Prepare 150 ml Dashi stock
- Get 2 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Mirin
- Get 2 tbsp ★ Sake
- Take 1 tbsp ★ Sugar
- Get 1 Shichimi spice
Instructions to make My Family’s Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
So that is going to wrap it up with this exceptional dish my family’s sukiyaki-style meat and tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
