Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hi, I am Clara. Today, we’re going to prepare yogurt chocolate chip scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yogurt Chocolate Chip Scones Recipe

Yogurt Chocolate Chip Scones is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yogurt Chocolate Chip Scones is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yogurt Chocolate Chip Scones:

  1. Take 2 cups all-purpose flour
  2. Get 1/4 cup granulated sugar
  3. Make ready 1 tablespoon baking powder
  4. Take 1/2 teaspoon salt
  5. Get 6 tablespoons cold unsalted butter
  6. Take 1 cup semisweet chocolate chips
  7. Prepare 3/4 cup plain yogurt
  8. Take 1 teaspoon pure vanilla extract
  9. Take 1 large egg

Instructions to make Yogurt Chocolate Chip Scones:

  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

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