Hi, I am Marie. Today, I will show you a way to make sheik’s taste of italy: melt in ur mouth meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs Recipe
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sheik’s taste of italy: melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- Take Meatball ingredients:
- Make ready 1 lbs. ground beef (80% lean)
- Take 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread crumbs
- Make ready 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Make ready 1/4 tsp. black pepper
- Get 1 egg
- Get Sautéing ingredients:
- Prepare 2 tbsp. olive oil
- Prepare 1 tbsp. Worcestershire sauce
Instructions to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try ‘Sheik’s Red Italian Gravy’) and cook for about an hour and a half. Perfection!
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