Hello, I am Jane. Today, I’m gonna show you how to prepare tomato beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato beef stew Recipe
Tomato beef stew is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato beef stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato beef stew:
- Make ready 250 g beef
- Make ready 2 tomatoes
- Prepare 1 onion
- Take 2 shiitake mashrooms
- Take 2 table spoons red
- Prepare 100 cc water
- Make ready 1 consome cube
- Get 2 table spoons ketchup
- Make ready salt and pepper
- Make ready parcerly
Steps to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
So that’s going to wrap this up with this distinctive dish tomato beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
