Hello, I am Joana. Today, we’re going to prepare single serving beef taco recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Single Serving Beef Taco Recipe
Single Serving Beef Taco is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Single Serving Beef Taco is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Single Serving Beef Taco:
- Make ready Everything to do with the beef😂
- Get To taste Beef of choice (But not ground beef)
- Take As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Make ready 3-5 tbsp tomato puree
- Get to taste Onions and garlic, chopped,
- Take as needed Olive/Vegetable oil,
- Prepare 1 tsp lemon juice
- Make ready to taste Paprika and salt,
- Take as needed Water/Beef stock,
- Prepare For assembly
- Prepare Avocado slices/ Guacamole
- Make ready Salsa of choice (I recommend tomato pineapple)
- Take Herbs of choice (Coriander, Cilantro,etc), optional
- Make ready Yoghurt sauce (Recipe below)
- Take Yoghurt sauce
- Take 3 tbsp plain yoghurt/greek yoghurt
- Take 1 tbsp vegetable oil
- Get 1 tsp lemon juice
- Prepare 1 small garlic, finely diced
- Prepare 1/2 tsp sugar
- Make ready to taste Salt,
- Take to taste Black pepper,
Instructions to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don’t rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it’s shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
So that’s going to wrap it up for this exceptional dish single serving beef taco recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
