Hi, I’m Laura. Today, I’m gonna show you how to prepare cajun chicken and sausage alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun chicken and sausage Alfredo Recipe
Cajun chicken and sausage Alfredo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun chicken and sausage Alfredo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Take 1 lb chicken
- Make ready 14 oz sausage
- Get 4 cloves
- Take 4 tbsp oil (olive oil is better)
- Take 1 qt chicken broth
- Make ready 2 1/2 heavy cream
- Prepare 1/2 tbsp salt
- Get 1 tbsp pepper
- Get 1 lb penne pasta dried
- Prepare 1 cup italian leaf parsley
- Take 4 oz parmesan cheese
- Get 1 1/2 tbsp Cajun seasoning
- Make ready 1/2 tbsp seasoning salt
Steps to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
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