Hello, I am Marie. Today, I will show you a way to prepare rachaels chicken artichoke rigatoni recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rachaels chicken artichoke rigatoni Recipe
Rachaels chicken artichoke rigatoni is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rachaels chicken artichoke rigatoni is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rachaels chicken artichoke rigatoni:
- Prepare 4 Chicken breasts cubed
- Prepare 12 oz thawed and drained spinach
- Prepare 1 can cubed artichoke hearts drained
- Make ready 1 packages rigatoni or pasta of choice
- Take 1 packages quartered button mushrooms
- Take 1 cup white
- Prepare 2 cup Chicken broth
- Prepare 1 cup shredded mozzarella cheese
- Get 1/4 cup heavy cream
- Make ready 2 clove fresh diced garlic
- Prepare 1/2 sliced red onion
- Get 1 dash fresh lemon juice
- Get 1 salt and pepper to taste
- Get 4 tbsp pasta water
- Take 1/2 cup fresh grated Parmesan
- Prepare 6 halved grape tomatoes
- Get 1 tbsp Butter
Instructions to make Rachaels chicken artichoke rigatoni:
- Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
- Boil the pasta in water until al dente
- Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
- Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!
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