Hi, I am Elise. Today, we’re going to make traditional cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Cornbread Recipe
Traditional Cornbread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Traditional Cornbread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cornbread:
- Make ready 1 1/4 cup Milk
- Get 1 tbsp white vinegar
- Make ready 1 each egg
- Get 1 1/2 cup cornmeal
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that’s going to wrap this up with this special dish traditional cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
