Hello, I am Elise. Today, I will show you a way to make lentil and spinach soup - vegetarian recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentil and spinach soup - vegetarian Recipe
Lentil and spinach soup - vegetarian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lentil and spinach soup - vegetarian is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Take 1 tbsp olive oil
- Prepare 1 red onion, chopped
- Prepare 1 clove garlic, crushed
- Make ready 1 carrot, chopped
- Prepare 1-2 sticks celery, chopped
- Prepare 2 tsps ground cumin
- Prepare 1/2-1 tsp chilli flakes
- Get 1/2 cup green lentils
- Make ready 1 litre veggie or vegan stock
- Make ready 2 cups spinach
- Take Feta to serve
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
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