Hello, I am Laura. Today, I will show you a way to make fanas (kathal) pickle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fanas (kathal) pickle Recipe
Fanas (kathal) pickle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fanas (kathal) pickle is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook fanas (kathal) pickle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fanas (kathal) pickle:
- Take 150 gms Kathal (fanas)
- Prepare 2 tsp Sauf
- Prepare 2 tsp Dana methi
- Get 3 tsp Mustard seeds
- Prepare 1 tsp Asafoidia Hong
- Prepare 2 tsp Salt orr according to taste
- Get 2 tsp Red chilli orr according to taste
- Make ready 1 tsp Turmeric
- Get 1 cup Oil
Steps to make Fanas (kathal) pickle:
- First cut fanas into small pieces and Give one whistle in cooker for boiling but it’s should be few hard for making pickle so give only one whistle of cooker. Crush in few small pieces to sauf and Dana methi in mixer.
- Take a pan,add oil.First made it Hot oil and keep aside for cool dawn.when it’s few cool dawn,add sauf and dana methi first and add other spices one by one in it.mix it well.add pieces of fanas (katkal).saute well.
- Fanas pickle is ready to serve.
So that is going to wrap it up with this exceptional dish fanas (kathal) pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
