Hi, I am Clara. Today, I will show you a way to prepare hummus or houmous? recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus or Houmous? Recipe
Hummus or Houmous? is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hummus or Houmous? is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have hummus or houmous? using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus or Houmous?:
- Get 240 g x drained tinned cooked chickpeas
- Make ready 1 x tbsp tahini (sesame) paste
- Prepare 1 x lemon
- Make ready 3 x cloves garlic
- Make ready 100 ml x extra virolive oil
- Get salt and pepper
Steps to make Hummus or Houmous?:
- Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
- Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
- Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the hot chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the hot water to your desired consistency.
- I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! It’s so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel
So that’s going to wrap it up with this exceptional dish hummus or houmous? recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
