Jalapeno Cornbread Muffins
Jalapeno Cornbread Muffins

Hi, I am Kate. Today, we’re going to make jalapeno cornbread muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jalapeno Cornbread Muffins Recipe

Jalapeno Cornbread Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jalapeno Cornbread Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno Cornbread Muffins:

  1. Get 1 cup all-purpose flour
  2. Get 1 cup yellow cornmeal
  3. Prepare 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Get 1 cup buttermilk
  6. Take 1/2 cup melted unsalted butter
  7. Get 1/2 cup sugar
  8. Prepare 2 large eggs
  9. Make ready 1 tbsp honey
  10. Take 2 jalapenos, seeded & diced
  11. Make ready 1/4 cup shredded cheddar cheese

Instructions to make Jalapeno Cornbread Muffins:

  1. Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
  2. In a large bowl, combine flour, cornmeal, baking soda and salt.
  3. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
  4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
  5. Remove from oven and cool on a wire rack.
  6. Serve with an extra drizzle of honey.

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