Hello, I am Elise. Today, we’re going to make zucchini frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Recipe
Zucchini Frittata is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Frittata is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata:
- Take 1 Zucchini
- Make ready 1/4 Onion
- Make ready 2 slice
- Prepare 1 large Egg
- Get 2 tbsp Milk
- Get 1/2 tbsp Grated cheese
- Take 2 tsp Olive oil
- Take 1 tsp Butter
- Take 1/4 tsp Italian herb mix
Steps to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it’s ready!
So that is going to wrap this up with this distinctive dish zucchini frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
