Hi, I’m Jane. Today, we’re going to make braised kohlrabi and red potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Kohlrabi and Red Potatoes Recipe
Braised Kohlrabi and Red Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Braised Kohlrabi and Red Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Kohlrabi and Red Potatoes:
- Prepare medium to large kohlabi
- Prepare small red potatoes or fingerlings
- Prepare butter (2 Tbsp)
- Take ground nutmeg
- Take salt (be careful if your broth is salted already)
- Prepare pepper
- Prepare vegetable or chicken broth (I also like to use Kombu broth)
- Prepare chopped parsley to garnish
Instructions to make Braised Kohlrabi and Red Potatoes:
- Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
- Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
- When a little browned, sprinkle over some salt (unless you’re using salted broth), pepper and the nutmeg. Give it a quick stir.
- Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
- Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn’t have to)
- When vegetables are cooked, garnish with the chopped parsley and serve!
So that’s going to wrap this up for this distinctive dish braised kohlrabi and red potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
