Hi, I am Laura. Today, I will show you a way to make banana/carrot or apple no grain muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana/carrot or apple no grain muffins Recipe
Banana/carrot or apple no grain muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Banana/carrot or apple no grain muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana/carrot or apple no grain muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana/carrot or apple no grain muffins:
- Take 1 1/2 bananas mashed
- Get 1/4 cup coconut oil melted
- Get 1/4 tsp vanilla powder
- Make ready 1/4 tsp cream of tartar
- Get 1/4 tsp baking powder
- Make ready 1/2 cup almond flour
- Make ready 1 egg
- Prepare 1/2 tsp cinnamon
- Make ready 1/4 tsp ginger
- Get 1/2 tsp nutmeg
- Make ready 3 tbsps coconut flour/ cassava flour
- Prepare 1 tbsps water
Steps to make Banana/carrot or apple no grain muffins:
- Combine dry ingredients
- Combine wet ingredients
- Put wet and dry together, pour into muffin cases. Bake 25-30 mins at 180c
- Try adding 1 grated carrot and 1/8 cup of chopped walnuts and 1/2 banana; or 3 tbsps of apple purée, or 2 grated apples and 1/8 cup of chopped up pecans and 1/2 banana ; or 1/2 banana and a large handful of blueberries
So that is going to wrap it up for this special dish banana/carrot or apple no grain muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
