Hello, I’m Joana. Today, we’re going to prepare mac & cheese casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac & Cheese Casserole Recipe
Mac & Cheese Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mac & Cheese Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mac & cheese casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese Casserole:
- Get 16 oz penne rigate noodles
- Prepare 1 lb velveta cheese
- Get 1 clove garlic
- Take 1 lb thick cut
- Take 1 packages sausage
- Take 1 can sweet hole cernal corn ( optional )
- Prepare 1/2 large onion
- Make ready 1 packages shredded cheese of your choice
Instructions to make Mac & Cheese Casserole:
- dice onion to desired size
- mince clove of garlic
- slice sausage and place both onion and garlic in a 12 skillet to caramelize onions and cook the sausage
- thinly slice and cook in a 10 skillet to cook beside to drain the greece
- in a large sauce pan boil penne rigate noodles until done.
- melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
- preheat oven to 425°f
- mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
- place in oven for 5-10 minutes let set for 1-2 minutes
So that is going to wrap this up with this distinctive dish mac & cheese casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
