Hi, I am Laura. Today, I’m gonna show you how to prepare mango jelly recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango jelly Recipe
Mango jelly is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango jelly is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mango jelly using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango jelly:
- Make ready strained boiled raw mango water
- Get sugar (you can add more depending on the sourness)
- Prepare saffron grinded with 1 tbsp of sugar for colour*
- Prepare or use edible green or yellow or orange food colour
- Get lemon juice
Instructions to make Mango jelly:
- Pour the mango water in a pan along with sugar, grounded saffron or edible food colour (I used saffron as I didn’t have food colour at that time), lemon juice and cook till it thickens…it took me 25 minutes in an open thick bottomed steel pan and cooked on low flame.
- When it doesn’t slip off easily from the spatula it indicates your jelly is ready (the easiest way to know). Its quite liquidy initially but as it cools and comes to room temperature it thickens more. Keep it in fridge and relish it in your breakfast with bread and roti or whatever you feel to have it with. Enjoy !!! - (see recipe)
So that’s going to wrap it up with this distinctive dish mango jelly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
