Hello, I am Joana. Today, I’m gonna show you how to make chicken and broccoli with a asian flair recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Broccoli with a asian flair Recipe
Chicken and Broccoli with a asian flair is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Broccoli with a asian flair is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook chicken and broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli with a asian flair:
- Prepare Chicken (strips) 3 breast
- Take Broccoli (1 bag of frozen)or fresh
- Prepare Asian sweet sauce
- Prepare Red pepper flakes
Instructions to make Chicken and Broccoli with a asian flair:
- Cut your broccoli and par boil just til tender still want some crunch some.
- When through take out set aside
- Then take your chicken strips and stir fry til slightly brown and cooked through
- After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose.
- Let simmer together for a few minutes.take off heat cool.
- And Eat.
- And you can add rice to this if choose
So that’s going to wrap this up for this exceptional dish chicken and broccoli with a asian flair recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
