Hi, I’m Jane. Today, I’m gonna show you how to prepare cordon bleu chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cordon bleu chicken Recipe

Cordon bleu chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cordon bleu chicken is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can have cordon bleu chicken using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cordon bleu chicken:

1. Take 2 Chicken fillet
2. Make ready 2 tsp Salt
3. Take 2 tsp Black pepper powder
4. Take 2 Egg
5. Make ready 1 cup Bread crumbs
6. Get 1 cup Flour
7. Prepare 1/3 cup Mozzerella
8. Take 5-6 Pepperoni slices
9. Take Oil for frying
10. Take For sauce
11. Get 1 onion
12. Take 2-3 garlic cloves
13. Get 2 tbp flour
14. Take 1 tsp oil
15. Take 1 cup Water
16. Prepare 1 tsp butter
17. Make ready 3 tbp coriander
18. Prepare 1/2 cup cream
19. Make ready to taste Salt and pepper

Instructions to make Cordon bleu chicken:

1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
2. Season the pieces of chicken both sides with salt and pepper
3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
4. Refrigerate for 30 mins.
5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
6. Fry on medium heat till outer layer changes the colour.
7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
8. Add flour and mix.While adding water keep whisking.
9. Add cream and cook till it thickens.
10. Add salt and pepper according to taste.
11. Add coriander and give last mix.
12. Garnish chicken with sauce and coriander on top.

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