Hello, I am Clara. Today, I will show you a way to make sautéed water spinachtofu (tumis kangkungtahu) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Water SpinachTofu (Tumis KangkungTahu) Recipe
Sautéed Water SpinachTofu (Tumis KangkungTahu) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sautéed Water SpinachTofu (Tumis KangkungTahu) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed water spinachtofu (tumis kangkungtahu) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Water SpinachTofu (Tumis KangkungTahu):
- Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Make ready Tofu (cut into small cubes)
- Take Sliced thai chili
- Make ready Sliced shallots
- Take Sliced garlic
- Make ready Sliced tomatoes
- Get leaves Bay
- Prepare Chicken powder
- Make ready to taste Salt
- Make ready Oil
Instructions to make Sautéed Water SpinachTofu (Tumis KangkungTahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
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