Hello, I am Elise. Today, we’re going to prepare acorn squash stuffed with turkey sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Acorn Squash stuffed with turkey sausage Recipe
Acorn Squash stuffed with turkey sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Acorn Squash stuffed with turkey sausage is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Get 2 acorn squashes
- Get 1 lb. Ground Turkey
- Prepare 1/2 cup Feta cheese
- Make ready 1 jar pasta sauce
- Prepare 2 tbsp red vinegar
- Make ready 1 tsp Worcestershire sauce
- Prepare 1 tbsp Montreal seasoning
- Make ready 1 tbsp crushed red pepper flakes
- Take 1 tsp granulated garlic
- Make ready 1 tsp sage
- Take 1 tsp crushed fennel seed
- Get Mozzarella cheese
Instructions to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
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