Hi, I am Marie. Today, we’re going to make leche flan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Leche Flan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have leche flan using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Prepare 12 egg yolks (from large eggs)
- Make ready 14 oz condensed milk (397g)
- Take 1 tsp vanilla extract
- Get 1 1/2 cup granulated white sugar
- Get 1 cup evaporated milk
Steps to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 30 mins on low heat stove setting.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
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