Hi, I am Clara. Today, I will show you a way to make french onion soup instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French onion soup Instant Pot IP Recipe
French onion soup Instant Pot IP is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. French onion soup Instant Pot IP is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French onion soup Instant Pot IP:
- Get 6 tablespoons unsalted butter
- Make ready 2 yellow onions chopped
- Get 2 red onions chopped
- Make ready 1/2 teaspoon baking soda
- Make ready 2 cups white
- Make ready 4 cups beef broth
- Make ready 4 thyme sprigs
- Prepare 2 bay leaves
- Make ready 1 TSP kosher salt
- Make ready 4 garlic cloves minced (garlic lovers 8 cloves)
- Prepare 1 baguette loaf
- Make ready 4-6 slices provolone cheese
- Prepare Garnishes
- Prepare Kosher Salt
- Take Fresh ground pepper
- Take Fresh parsley
Instructions to make French onion soup Instant Pot IP:
- Melt butter in pressure cooker over medium saute setting.
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
- Add broth, white , salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
- Place bowl in oven and cook with oven door cracked until cheese is melted.
- Remove from oven. sprinkle salt, pepper, and parsley over the top.
- Enjoy!!
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