Hello, I am Kate. Today, I’m gonna show you how to make poormans’ cajun crab-melt & poached egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poormans’ Cajun Crab-Melt & Poached Egg Recipe
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Take 1.5 cups imitation crab shredded
- Make ready 2 tbsp mayonnaise (I used avocado oil mayo)
- Prepare 1/4 small yellow onion chopped
- Take 2 tsp Cajun seasoning
- Take 1/4 cup grated sharp /aged white cheddar
- Take 1 tsp black pepper to taste
- Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
- Get 4 poached eggs
- Prepare 1/4 cup red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
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