Hello, I’m Jane. Today, I will show you a way to prepare simmered flatfish with ginger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flatfish with Ginger Recipe
Simmered Flatfish with Ginger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simmered Flatfish with Ginger is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flatfish with Ginger:
- Get 3 flatfish fillets
- Take 5-10 g ginger (peeled and sliced thinly)
- Take Sauce:
- Make ready *140 ml water, sake
- Make ready *35 ml mirin
- Take *30 ml soy sauce
- Prepare *2 Tbsp sugar
- Make ready 500 ml water for blanching flatfishes
Steps to make Simmered Flatfish with Ginger:
- Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
- Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
- Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
- ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.
So that’s going to wrap it up with this special dish simmered flatfish with ginger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
