Hi, I am Joana. Today, we’re going to prepare tofu al ajillo (vegan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu al ajillo (vegan) Recipe
Tofu al ajillo (vegan) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tofu al ajillo (vegan) is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu al ajillo (vegan):
- Get 1 pack Tofu
- Prepare 4 mushrooms
- Get 1 paprika
- Make ready 1 small head broccoli
- Get 2 dried red chilli
- Take 100 ml virolive oil
- Prepare 2 clove garlic
- Get 1 tspn salt
Steps to make Tofu al ajillo (vegan):
- Cut tofu into 4 to 6 pieces
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.
- Dice the garlic.
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 min, put the tofu in the pan. Simmer for 5 min more.
- Done!
- Goes well with any kind of veggies like tomatoes, asparagus and carrots.
- Be sure to use the left-over olive oil for a great peperoncino pasta!
So that’s going to wrap it up for this special dish tofu al ajillo (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
