Hi, I am Marie. Today, I’m gonna show you how to prepare parmesan crusted pollock recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Pollock Recipe
Parmesan Crusted Pollock is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Parmesan Crusted Pollock is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Pollock:
- Make ready 1 lb pollock cut into individual filets
- Take 1/4 cup grated parmesan cheese
- Get 1 tsp paprika
- Get 1 tsp parsley
- Get 1 tbsp chopped dill
- Get 1 tbsp olive oil
Instructions to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
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