Hello, I’m Marie. Today, I will show you a way to prepare mexican chicken sausage breakfast cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Get 1 lb ground chicken
- Take Salt & Pepper to taste
- Take 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Make ready 1/2 Paprika
- Make ready 1/2 tsp Thyme
- Get 1/4 tsp Crush Red Pepper
- Get 1 tsp Parsley
- Take 3 large eggs
- Make ready 1/3 cup + 3 TBSP egg whites
- Make ready 1 Jalapeño- no seeds if desire mild heat
- Prepare Pico de Gallo
- Get Guacamole to top
- Take Chopped Spinach
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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