Hello, I am Clara. Today, I will show you a way to prepare tempeh curry with vegetables (kare tempe sayuran) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) Recipe

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Take 500 g tempeh
2. Prepare 1 1/2 tsp sesame oil
3. Prepare 1 clove garlic, thinly sliced
4. Prepare 1 1/2 tsp coriander
5. Get 1 galangal, crushed
6. Take 2 1/2 cm piece ginger, finely chopped
7. Take 5 pcs cayenne pepper ( to taste), finely sliced
8. Get 2 carrots, diced
9. Take 1/2 tsp turmeric powder
10. Take 1/2 small cabbage, remove the ribs and slices leaves finely
11. Make ready 1 red chili, thinly sliced
12. Make ready 1 large green chili, thinly sliced
13. Take 400 ml instant coconut milk
14. Make ready 1 Tbsp fish sauce
15. Take 3 Tbsp celery, roughly chopped
16. Make ready 1 lime ( if desired ), juiced
17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Take Water as needed
19. Take Oil for frying

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

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