Hi, I am Jane. Today, we’re going to make puto paw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puto Paw Recipe
Puto Paw is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Puto Paw is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook puto paw using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puto Paw:
- Make ready Asado Filling
- Get 2 tbsp cooking oil
- Prepare 6 cloves garlic
- Get 1 medium onion
- Prepare 1/2 kg
- Take 1/4 cup soy sauce
- Prepare 2 tbsp oyster sauce
- Get 1/4 cup brown sugar
- Make ready 2 tbsp corn starch dissolve in ¼ cup water
- Take Rice Cake
- Prepare 4 cups all-purpose flour
- Make ready 1/2 cup white sugar
- Get 4 tbsp baking powder
- Prepare 2 1/2 cup water
- Take 1 cup evap milk
- Take 1/4 cup butter
- Get 2 pcs salted duck egg
Instructions to make Puto Paw:
- In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the and cook for 7 minutes or until lightly brown.
- Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
- Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
- In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
- Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
- Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
- Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.
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