Hi, I am Kate. Today, I’m gonna show you how to prepare wet fried matumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried Matumbo Recipe
Wet fried Matumbo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wet fried Matumbo is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have wet fried matumbo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fried Matumbo:
- Make ready 750 g Matumbo
- Take 5 tomatoes
- Get Tomato puree
- Get 1 capsicum
- Make ready 1 pinch salt
- Make ready Cooking oil
- Make ready 1 red pepper
- Make ready 1 TBS royco
- Prepare 1 onion
Steps to make Wet fried Matumbo:
- Cut the Matumbo to small pieces of your preference.
- Wash well and put in a sufuria to cook with salt till tender.
- If not cooked well it cannot be tasty. Drain all the water and put aside.
- Stir fry the onions with oil and add capsicum, green pepper and tomatoes.
- Add the tomato puree to the mixture and stir well.
- Add royco then add the Matumbo.
- Mix well and add a little water for soup or the soup set aside.
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