Hi, I’m Marie. Today, we’re going to make brad’s cajun burger with louisiana hot sauce aioli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s cajun burger with Louisiana hot sauce aioli Recipe
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To bewith this particular recipe, we have to prepare a few components. You can cook brad’s cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Prepare 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Prepare 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Get 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Get 1 tsp smoked paprika
- Make ready 1 egg
- Prepare 1 tsp sea salt
- Get Louisiana hot sauce aioli
- Prepare 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Take 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Get 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Get 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Instructions to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4’s lengthwise. Then at 3 strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68’s recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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