Hi, I am Elise. Today, I will show you a way to make aloo makhana chaat tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aloo makhana chaat tacos Recipe
Aloo makhana chaat tacos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo makhana chaat tacos is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo makhana chaat tacos:
- Make ready as needed Taco shells
- Get 1 boiled potato
- Make ready 4-5 tbsp boiled chickpeas
- Make ready 2 tbsp makhana
- Make ready 2 tbsp roasted peanuts
- Prepare 1 tbsp pomegranate kernels
- Get to taste Black salt
- Take to taste Chaat masala
- Take to taste Red chilli powder
- Get 2-3 tbsp tamarind chutney
- Prepare 3 tbsp green chutney
- Prepare 1 tbsp ghee
Instructions to make Aloo makhana chaat tacos:
- Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
- Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
- Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
- Add in green and tamarind chutney as per the liking.
- Give a toss to everything.
- Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
- Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy
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