Hello, I am Kate. Today, we’re going to make corned beef with veggies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef with Veggies Recipe
Corned Beef with Veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corned Beef with Veggies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corned beef with veggies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef with Veggies:
- Prepare 1 can corned beef
- Make ready 1-2 carrots
- Take 1-3 potatoes
- Take 1 yellow onion
- Take 1 tablespoon olive oil
Instructions to make Corned Beef with Veggies:
- Dice up the onion, carrots and potatoes into 1 cm cubes
- Warm up your pot/pan/wok, add in the oil, carrots and potatoes in first and saute them for 10-15 min or until half cooked
- Add in the onions and saute them till they turn translucent. Then add in the corned beef. Mix it all up and cook it for another 5-10 mins, depending on how brown you like your beef to be. And bam! It’s done! Have it with rice or bread
So that is going to wrap it up for this special dish corned beef with veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
