Soupoukanja Lamb
Soupoukanja Lamb

Hello, I am Elise. Today, I will show you a way to prepare soupoukanja lamb recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soupoukanja Lamb Recipe

Soupoukanja Lamb is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soupoukanja Lamb is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soupoukanja Lamb:

  1. Take 1 kg Lamb meat, cut into pieces
  2. Get 300 grams Okra, washed and sliced into rounds
  3. Get 6 Tomatoes, diced
  4. Take 30 grams Nététou (a block of fermented locust beans)
  5. Prepare 3 Onions, peeled and coarsely chopped
  6. Get 3 Bay leaves
  7. Take 2 Maggi cubes (or beef stock cubes)
  8. Prepare 2 Chillies, chopped
  9. Make ready 3 tbsp Groundnut oil salt and freshly-ground black pepper

Instructions to make Soupoukanja Lamb:

  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that’s going to wrap this up for this special dish soupoukanja lamb recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Soupoukanja Lamb Recipe