Hello, I’m Marie. Today, I’m gonna show you how to make cheese flan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Flan Recipe
Cheese Flan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheese Flan is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheese flan using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan:
- Take Cheese Flan
- Prepare 1 can condensed milk
- Prepare 1 can evaporated milk
- Make ready 5 eggs
- Take 1 packages cream cheese 8 oz
- Prepare 1 tsp vanilla
- Get caramel sauce
- Get 1 cup sugar
- Prepare 1/4 cup water
Instructions to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that is going to wrap this up with this special dish cheese flan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
