Hello, I am Laura. Today, I’m gonna show you how to prepare pasta-free lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta-Free Lasagna Recipe
Pasta-Free Lasagna is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pasta-Free Lasagna is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta-Free Lasagna:
- Get 1 shallot, sliced
- Take 7-8 cloves garlic or to taste
- Take 1/4 c olive oil
- Get 1 lb 80/20 beef
- Get 3 sweet Italian sausages, casings removed ( or chicken)
- Prepare 1 jar preferred marinara
- Take 1 big container basil (~30 leaves)
- Prepare 2 c ricotta
- Make ready 1 c parmasean or parm mix
- Make ready 4 oz fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9 or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap it up for this special dish pasta-free lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
