Hi, I am Joana. Today, I will show you a way to prepare cacio e pepe pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cacio e Pepe Pasta Recipe
Cacio e Pepe Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cacio e Pepe Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cacio e pepe pasta using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cacio e Pepe Pasta:
- Make ready 4 oz spaghetti
- Make ready 1 1/4 cups Pecorino Romano cheese freshly grated
- Get 2 tbsps butter
- Prepare 1 tsp pepper freshly ground
- Get to taste salt
Instructions to make Cacio e Pepe Pasta:
- Cook pasta according to directions. Drain pasta and reserve 2 cups of the pasta water.
- Return pasta and pasta water to the empty saucepan. Add cheese, butter, and ground pepper. Stir until it’s nice and creamy, about 2-3 minutes. Salt to taste and enjoy while hot!
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