Hi, I’m Jane. Today, I will show you a way to make hummingbird cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummingbird Cake with Cream Cheese Frosting Recipe
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Take 3 cups all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 2 cups sugar
- Get 1 tsp ground cinnamon
- Get 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Make ready 1 1/2 tsp vanilla extract
- Prepare 8 oz canned crushed pineapple, undrained
- Make ready 1 cup chopped pecans
- Take 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Prepare 16 oz powdered sugar
- Make ready 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
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