Hi, I am Kate. Today, I’m gonna show you how to make baked chicken tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Tacos Recipe
Baked Chicken Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Chicken Tacos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken tacos using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Tacos:
- Prepare 1 pkg. Stand & Stuff Taco Shells (10 count)
- Take 2 large boneless skinless chicken breasts
- Prepare taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Make ready 1 can Rotel, drained
- Prepare 1 can refried beans
- Make ready 1 1/2 cups shredded cheddar cheese
- Prepare Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Steps to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
So that’s going to wrap it up with this exceptional dish baked chicken tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
